Roasted Lime Salmon with Avocado Salsa

During the work week, I try to keep dinners healthy and easy. Not always as easy as said than done.  A simple rule of thumb? A protein paired with a veggie. Boring right? Wrong! Though I wish I could eat pizza every night of the week, healthy meals don’t have to suck! This flavor packed salmon doesn’t disappoint in taste and is a great go-to especially, on the busiest week nights.

*Dinner for two*

– Two 6oz salmon fillets
– One avocado
– 1/2 cup chopped red onions
– 1/2 cup cherry tomatoes
– Cilantro
– 1 lime
– 1/4 tsp. of sea salt
– A pinch of salt & pepper
– Extra virgin olive oil


– Slice avocado into cubes
– Add the chopped 1/2 of red onions and cherry tomatoes
– Squeeze in a half of lime
– 1/4 tsp. of sea salt
– A rough chop of cilantro


Give ingredients a gentle stir just and set aside.


– Preheat the oven to 350
– Place fillets in a glass pyrex pan
– Drizzle on extra virgin olive oil and 1/2 lime squeezed
– Add salt & pepper to taste
– Bake salmon for 15 – 22 minutes

Once the salmon is done, allow it cool before placing a generous amount of avocado salsa right on top. Yum! In the mood for fish tacos? This is a perfect filler for any corn or flour tortilla.




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